Cerwin Vega Speak(er)s From the Grave

White Noise Featured Image

What does it mean to you to be scared?

Was it an unexpected event like someone sneaking up behind you and yelling “Boo”?  Probably not, I don’t think that has ever worked on anyone.  The word “boo” itself is an indicator that this is not a real cause for alarm.

Was it self induced like a roller coaster ride or a haunted house? Would you, for a night, join a group of ghost hunters and spend a night in a cemetery looking for shadow people? Have you ever had a white noise experience?
A friend of mine did.

Continue reading “Cerwin Vega Speak(er)s From the Grave”

Sugar Skull Cookies!

Yummy!

Snack Time!

I cannot believe that the month has gone by so quickly. It’s already the 28th. Three days till Halloween,

and I have not gotten a single decoration up, not one single orange-and-black themed confection in the house, not even a pumpkin.

Well, there is one lonely decorative gourd in the kitchen.

I do aim to remedy this today. I will start out with these delicious Sugar Skull cookies!

Sugar Skull Cookies

Ingredients
1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) butter
each
2 tablets (90 grams ) NESTLÉ ABUELITA Chocolate
(If you can’t find the Abuelita chocolate tablets, add 3 tbsp powdered cocoa, 1/4 tsp cinnamon and 1/4 tsp vanilla. Increase sugar to 1 cup.)
2/3 cup granulated sugar
1 large egg
4 individual boxes WONKA SweeTARTS Skulls N’ Bones (found in WONKA Monster Treats assorted candy bag)
Directions
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in medium bowl; set aside.
PLACE butter and Abuelita chocolate in medium saucepan. Cook over medium-low heat, stirring frequently, for 5 minutes or until completely melted and smooth; let cool for 10 minutes.
BEAT Abuelita mixture and sugar in large mixer bowl. Add egg; beat until combined. Gradually add flour mixture, beating just until blended.
SHAPE rounded tablespoon of dough into ball. Flatten ball into a disk and shape into a skull by pinching sides of bottom quarter of dough. Repeat with remaining dough. Place cookies 2 inches apart on ungreased baking sheets.
BAKE for 8 to 9 minutes or until golden around edges. Immediately press Skulls N’ Bones onto cookies to form eyes and mouth. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
I plan on using frosting to make them actually look like sugar skulls. I know it’s not THE Day of the Dead. But it is a day for the dead, so I feel that it’s appropriate.